I’ve been thinking about this fantastic raw collard wrap from Angeline’s Bakery for days now—I may need to try to recreate it this weekend. Apparently the wraps are so popular that they have a hard time keeping up with the demand. The ingredients include:
- Large, tender collard leaf wrap (blanched?)
- Cashew cheese
- Finely grated carrots
- Cabbage
- Spinach
- Lots of avocado
- Kalamata olives

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