Today I happened upon this idea. I thought it might be fun for the girls to make these at my step-daughter’s birthday party coming up on Monday. Of course, we had to do a test first. {We just happened to have the sprinkles, so we thought, “Why not?!”}
We didn’t even last an hour before pulling them out of the freezer and having a couple. The bananas were still a little soft, which made them taste kind of like a creamy banana peanut butter cup—delicious! I’m sure they will be good frozen solid as well.
Chocolate Peanut Butter Banana Vegan Bon Bons, with Sprinkles
That should be a fun birthday!
Barb, what fun and delicious little treats! Thanks for posting the recipe!
Susan