Tag Archives: collard

garden, collard wraps, worm compost bin, magic, yahtzee

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My collard wraps

My collard wraps

Today I bought collard wrap ingredients purposefully very similar to Angeline’s. Here’s what went into them:

  • Collard leaves, blanched for 60 seconds or so {I might do them a little more next time as the stems were the tiniest bit too chewy for me at the big end. I gently patted them with kitchen towels to dry.}
  • Carrots, shredded in the Vitamix
  • Cashew cheese {Cashews simmered in salt water and soaked for about an hour total, then drained and blended with fresh water until very smooth in the Vitamix. I didn’t clean out the leftover carrots before making the cashew cream, which made the cashew cream a lovely buttery yellow color}
  • Purple cabbage, roughly chopped {Next time I would chop it a little finer to avoid chunks}
  • Spinach
  • Lots of avocado {1/2 an avocado per wrap}
  • Kalamata olives {I accidentally bought the pitted kind, so they took a while to pit, but they were worth it}
Overall, the collard wrap tasted very similar to the wraps I was trying to emulate. I did feel like it lacked a little something, so I ended up adding some vegan Worcestershire that I had mixed up a while back, and also some Dijon mustard. Those added just the kick it needed. 

 

Today I also:
  • got a bunch of new library books
  • bought a tomato plant to replace the one that froze
  • roped my hubby into helping me create the worm compost bin setup
    • meaning I watched while he drilled all the air and drainage holes in the plastic bin
    • I didn’t let a lack of worms stop me from starting to fill it with shredded paper and a week’s worth of kitchen scraps
  • played magic online and then Yahtzee (not online) with the hubs.
  • hung out with 7 pretty sweet animals
    • {it was a kid-free weekend}

Angeline’s fantastic raw collard wraps

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Collard Wrap from Angeline's Bakery

Collard Wrap from Angeline’s Bakery

I’ve been thinking about this fantastic raw collard wrap from Angeline’s Bakery for days now—I may need to try to recreate it this weekend. Apparently the wraps are so popular that they have a hard time keeping up with the demand. The ingredients include:

  • Large, tender collard leaf wrap (blanched?)
  • Cashew cheese
  • Finely grated carrots
  • Cabbage
  • Spinach
  • Lots of avocado
  • Kalamata olives